SINGAPORE RESTAURANT

Tim Ho Wan

Housed in a relaxed 100-seat space in Plaza Singapura is the first overseas outpost of this famed Michelin-starred Hong Kong dim sum institution, care of chef Mak Kwai Pui. Highlights include pan-fried turnip cake, vermicelli roll with pig’s liver, and Mak’s signature baked buns with BBQ pork. There are also steamed items such as Teochew-style dumplings. 

Housed in a relaxed 100-seat space in Plaza Singapura is the first overseas outpost of this famed Michelin-starred Hong Kong dim sum institution, care of chef Mak Kwai Pui. Highlights not to be missed include pan-fried carrot cake ($4.50), vermicelli roll with pig’s liver ($5.50), and Mak’s signature baked buns with BBQ pork ($4.50). There are also steamed items such as Teochew-style dumplings ($4) and beef balls with beancurd skin ($4.20). For those with a sweet tooth, the steamed egg cake ($3.80) and tonic medlar and osmanthus jelly ($3.50) should do the trick.


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Venue Details
Address: Tim Ho Wan, #01-29A Plaza Singapura, 68 Orchard Rd., Singapore, 238839 Singapore
Phone: 6251-2000
Website: www.timhowan.com
Area: Orchard
Cuisine: Chinese
Price Range: $
Open since: April, 2013
Opening hours: daily 10am-10pm
Nearest trainDhoby Ghaut
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