SINGAPORE RESTAURANT

Spice World Hotpot

Not just another hotpot chain from China

Lauded as one of China’s top ten global hotpot brands, Spice World Hot Pot brings even more hotpot options to the Clarke Quay area. In the 200-seater outlet on River Valley Road, choose from seven different soup bases—pork belly and chicken, three-delicacy (pork, chicken, duck), wild mushroom, tomato, tom-yum, curry and mala, in three varying degrees of spiciness; and fresh premium meats that include Australian M8 wagyu beef and Australian mutton slices.

Lauded as one of China’s top ten global hotpot brands, Spice World Hot Pot brings even more hotpot options to the Clarke Quay area. If the name sounds familiar, it’s probably because the chain has branches in China, Sydney, New York, Houston, Los Angeles, Las Vegas and even Milan to come. The 200-seater outlet on River Valley Road marks the chain’s first establishment in Singapore.

Here you can choose from seven different soup bases—pork belly and chicken, three-delicacy (pork, chicken, duck), wild mushroom, tomato, tom-yum, curry and of course, mala, in three varying degrees of spiciness. For quality and flavor, soup bases are first brewed in Sichuan, China, before being air-flown here and prepped again. Mix and match them at two for $22.90, or three for $25.90.

As for ingredients, expect nothing but the freshest cuts—Australian M8 wagyu beef, Australian mutton slices, rumen tripe; even cow’s stomach. For an additional $9.90, you can order a teddy bear- or Hello Kitty-shaped block of mala soup and have it melt morbidly into the broth. How’s that for a signature gimmick?

Venue Details
Address: Spice World Hotpot, #01-06/07 3 River Valley Rd., Singapore, 179019 Singapore
Phone: 6265-9777
Area: Central, Clarke Quay
Cuisine: Hot Pot
Price Range: $
Open since: May, 2018
Opening hours: daily 10:30-4am
Nearest trainClarke Quay
Report a correction