Spiked slushies and Peruvian ceviche
Bringing New Orleans' vibrant drive-thru daiquiri culture to Keong Saik Road is Sluviche, which specializes in Peruvian ceviche and alocholic slushies. Have your raw seafood ceviche with a side of sourdough, and top off with a refreshing boozy treat like the Peruvian Pisco Sour, for the perfect midday pick-me-up.
Specializing in Peruvian ceviche and adult (read: spiked) slushies, Sluviche brings to Keong Saik Road the vibrant drive-thru daiquiri culture of New Orleans. The adult slushies are essentially a boozy frozen treat—available in Pisco Punch ($15) and Pisco Sour ($15), for a refreshing pick-me-up any time of the day.
Completing the menu and restaurant name (Sluviche is a cheeky play on the words ‘ceviche’ and ‘slushie’) is ceviche—a popular Peruvian raw seafood dish from the coastal regions of Latin America. At Sluviche, the protein-heavy ceviches are brightly colored and textured in flavor, and light enough so you won’t be too stuffed after a meal; available in scallops, tuna, shrimp, Buri (yellowtail) or Fiji (swordfish), all the ceviches come with a side of sourdough. With light bites and low-maintenance drinks, refuelling at midday has never been this attractive.
|Address:||Sluviche, 17A Keong Saik Rd., Singapore, 089124 Singapore|
|Cuisine:||Latin, South American|
|Open since:||September, 2017|
|Opening hours:||Tue-Thu 6-10:30pm; Wed-Sat noon-2:30pm; Fri-Sat 6pm-1am|
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