SINGAPORE RESTAURANT

Salmon Samurai

Hearty, healthy salmon bowls for under $10

Salmon Samurai is a quick-serve concept specializing in salmon bowls at an affordable price. With an outlet in the CBD and Tanjong Pagar, the store's main offering is healthy salmon donburi you can customize yourself, with a choice of five different salmon toppings, brown rice, udon and mixed greens. 

The folks behind Standing Sushi Bar and Tanuki Raw know a good formula when they see one—Salmon Samurai is a quick-serve concept that, like its counterparts, specializes in salmon, but at a much more affordable price. Here, the menu is entirely salmon-focused, and whole sashimi-grade salmon fish is delivered daily to the two CBD outlets to be broken down into fresh salmon toppings.

Salmon Samurai’s main offering are healthy salmon bowls. For just $9.90, choose from five salmon toppings—salmon sashimi, mentaiko, poke, spicy salmon and braised garlic shoyu salmon—to go with your staple of choice (yuzu-ume brown rice, udon or mixed greens). Additional toppings like avocado, ebiko and onsen eggs are also available for you to go trigger-happy on customization. And if you aren’t feeling the donburi that day, the same toppings and brown rice blend are also available in the signature Warrior Maki ($9.90)—a crab meat and cucumber roll topped with salmon sashimi.

Salmon Samurai has a second outlet at 100 Tras Street, #03-22 100AM, open from 11am-9pm (Mon-Fri), 12pm-6pm (Sat-Sun).

Venue Details
Address: Salmon Samurai, #B1--08 Ocean Financial Centre, 10 Collyer Quay, Singapore, 049315 Singapore
Phone: 6634-8593
Website: www.salmonsamurai.com
Area: Central, Raffles Place
Cuisine: Japanese
Price Range: $
Open since: March, 2017
Opening hours: Mon-Fri 11am-8pm
Nearest trainRaffles Place
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