SINGAPORE RESTAURANT

Rabbit Stash

The Wangz Hotel rooftop has a new tenant in the form of this degustation-based fine dining French fusion restaurant.

Formerly the home of a rooftop bar, it's now replaced by a chic and airy French-inspired fine dining restaurant with Asian and Singaporean touches. While the decor has a light color scheme coupled with floor-to-ceiling windows and impressive views of Tiong Bahru, the food is experimental. It's all about the degustation sets with four- ($90), five- ($108) and seven-course ($148) dinners, while lunch offers two- ($36) and three-courses ($54). The menu changes seasonally; there are creations like scallop with smoked trout and shrimp, and Berkshire pig with granny smith and potatoes.

Formerly the home of a rooftop bar, it's now replaced by a chic and airy French-inspired fine dining restaurant with Asian and Singaporean touches. While the decor has a light color scheme coupled with floor-to-ceiling windows and impressive views of Tiong Bahru, the food is experimental. It's all about the degustation sets with four- ($90), five- ($108) and seven-course ($148) dinners, while lunch offers two- ($36) and three-courses ($54). The menu changes seasonally; there are creations like scallop with smoked trout and shrimp, and Berkshire pig with granny smith and potatoes. 

Venue Details
Address: Rabbit Stash, #01-01 Klapsons, The Boutique Hotel, 15 Hoe Chiang Rd., Singapore, 089316 Singapore
Phone: 6595-1380
Website: www.therabbitstash.com.sg
Area: Tiong Bahru
Cuisine: Fusion
Open since: March, 2015
Opening hours: Mon-Sat 6:30pm-midnight; Tue-Fri noon-2pm
Nearest trainTanjong Pagar
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