A Noodle Story
This unusual hawker stall, setup by Shatec-trained chefs Gwern Khoo and Ben Tham—who have worked as top restaurants like Iggy’s, Waku Ghin and Restaurant ANDRE—offers Singapore-style ramen ($5/small, $6/medium, $7/large), which incorporates flavors from local dishes like prawn mee and wonton mee as well as sous vide cha-su.
Eat this at A Noodle Story: Singapore-style ramen. It's one of I-S Magazine's 50 things to eat before you die (2013).
|Address:||A Noodle Story, #01-39 Amoy Street Food Centre, 7 Maxwell Rd., Singapore, 069111 Singapore|
|Opening hours:||Mon-Fri 11am-2:30pm, 3:30-7:30pm|
|Nearest train||Telok Ayer|
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