SINGAPORE RESTAURANT

FOC Sentosa

Spanish flair hits the shores of Sentosa.

Michelin-starred chef Nandu Jubany's FOC branches out from its space on HongKong Street to the sunny shores of Sentosa with a second outlet that boasts a restaurant and bar-lounge inspired by the beach culture of Barcelona. Nestled on the eastern end of Palawan Beach, FOC Sentosa has a beach-house vibe going on, what with its exposed wooden roofs, beach sunbeds, a pool deck and an alfresco terrace.   

You can expect the same great Mediterranean fare just like its HongKong Street. The wide-ranging sharing menu has a good mix of cold and hot tapas, as well as some grilled items and Spanish rice. Tuck into their signature dishes like the pork paella ($18), cooked over a wood fire with spring onion smoke and loaded with tender Iberian pork; king crab cannelloni ($22), a reimagining of a classic pasta dish, where king crab is finely chopped and encased in a zucchini ribbons with a splash of sriracha mayo; and their grilled eggplant ($12), which is comes served with cured paprika Spanish sausage, parmesan cheese and a dash of honey.  

While soaking in the beach vibes, sip on their wide cocktail selection, including their Ibiza Martini ($18), made using passionfruit, lime, ginger, honey and a healthy splash of vodka; the Matcha Colada ($16), an Asian twist on the classic Pina Colada; or go for FOC Sentosa's take on the Red Sangria ($16). 

Michelin-starred chef Nandu Jubany's FOC branches out from its space on HongKong Street to the sunny shores of Sentosa with a second outlet that boasts a restaurant and bar-lounge inspired by the beach culture of Barcelona. Nestled on the eastern end of Palawan Beach, FOC Sentosa has a beach-house vibe going on, what with its exposed wooden roofs, beach sunbeds, a pool deck and an alfresco terrace.   

You can expect the same great Mediterranean fare just like its HongKong Street. The wide-ranging sharing menu has a good mix of cold and hot tapas, as well as some grilled items and Spanish rice. Tuck into their signature dishes like the pork paella ($18), cooked over a wood fire with spring onion smoke and loaded with tender Iberian pork; king crab cannelloni ($22), a reimagining of a classic pasta dish, where king crab is finely chopped and encased in a zucchini ribbons with a splash of sriracha mayo; and their grilled eggplant ($12), which is comes served with cured paprika Spanish sausage, parmesan cheese and a dash of honey.  

While soaking in the beach vibes, sip on their wide cocktail selection, including their Ibiza Martini ($18), made using passionfruit, lime, ginger, honey and a healthy splash of vodka; the Matcha Colada ($16), an Asian twist on the classic Pina Colada; or go for FOC Sentosa's take on the Red Sangria ($16). 

Venue Details
Address: FOC Sentosa, Sentosa, 110 Tanjong Beach Walk, Singapore, 098943 Singapore
Phone: 6100-1102
Website: www.focsentosa.com
Area: South, Sentosa
Cuisine: Mediterranean
Open since: October, 2016
Opening hours: Tue-Fri 11:30am-11pm; Sat-Sun 9:30am-11pm
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