SINGAPORE RESTAURANT

Bistro French Quays

Taking over the space previously occupied by Quayside Fish, this restaurant specializes in traditional French cuisine. 

Emmanuel Stroobant and Saint Pierre may have moved off Sentosa, but there's a new French restaurant just a few doors down. Italian and French-trained chef Chamara Fonseke, who has done stints at French fine-dining restaurants Au Petit Salut, Table at 7 and Les Bistro du Sommelier, helms this casual waterfront establishment serving up traditional French food.
 
The 70-seater restaurant, set in an intimate and cozy space, features simple white brick walls and checkered tablecloths, with a view overlooking the docks of Quayside Isle in Sentosa Cove. The food menu reads like an authentic French bistro—dishes include hearty soups such as lobster bisque ($11), charcuterie platters ($66-84), premium Angus beef steaks ($29-149), mains like seafood au gratin ($29) and desserts ($13-15). Drinks-wise, order from a wide selection of French and New World wines, specialty cocktails, craft beers and premium spirits to go with your meal. 
 

 

Emmanuel Stroobant and Saint Pierre may have moved off Sentosa, but there's a new French restaurant just a few doors down. Italian and French-trained chef Chamara Fonseke, who has done stints at French fine-dining restaurants Au Petit Salut, Table at 7 and Les Bistro du Sommelier, helms this casual waterfront establishment serving up traditional French food.
 
The 70-seater restaurant, set in an intimate and cozy space, features simple white brick walls and checkered tablecloths, with a view overlooking the docks of Quayside Isle in Sentosa Cove. The food menu reads like an authentic French bistro—dishes include hearty soups such as lobster bisque ($11), charcuterie platters ($66-84), premium Angus beef steaks ($29-149), mains like seafood au gratin ($29) and desserts ($13-15). Drinks-wise, order from a wide selection of French and New World wines, specialty cocktails, craft beers and premium spirits to go with your meal. 

 

Venue Details
Address: Bistro French Quays, #01-11 31 Ocean Way (Sentosa Cove), Singapore, 098375 Singapore
Phone: 6268-8633
Website: www.bistrofrenchquays.com.sg
Area: Sentosa
Cuisine: French
Open since: February, 2016
Opening hours: Mon-Fri noon-10:30pm; Sat-Sun 11am-10:30pm
Nearest trainHarbourFront
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