This 60-seat shophouse restaurant—featuring exposed brick walls and dark leather chairs—was designed by Japanese firm. The place draws a good crowd of diners with their affordable set meals: Lunch will set you back by just $19 while dinner goes for $69. They also offer a la carte dishes including Mushroom Risotto ($14) and King Crab Croquettes ($15). Drink-wise, there’s solid selection of wines to go with the food from affordable bottles like Santa Helena Sauvignon Blanc 2014 ($64 per bottle) to celebratory bubbly (think Cristal 2007; $499).
|Address:||999.99, 29 Keong Saik Rd., Singapore, 089136 Singapore|
|Open since:||December, 2015|
|Opening hours:||Mon-Fri noon-2:30pm; daily 6pm-midnight|
|Reservation recommended, BYOB|
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