The National Gallery's new French restaurant is only the hottest opening of the year.

Touted as the restaurant opening of the year (arguably) is chef Julien Royer's much-anticipated venture with Lo and Behold at the National Gallery. Predictably, our Instagram's been blowing up with show offs...we mean dedicated foodies...posting their delicious plates. Here are some of the best pictures so far.

1. Kushiro Flounder

 

A photo posted by Hsueh (@msposhnosh) on

 

2. Hand-picked Scottish scallop

 

A photo posted by Dinesh Balasingam (@dineshb) on

 

3. Cep sabayon with warm mushroom "tea"

 

A photo posted by ROSALYN LEE (@heyrozz) on

 

4. Flame-grilled hokkaido saba fish

 

A photo posted by ROSALYN LEE (@heyrozz) on

 

5. 55' N-E-W Organic Egg  

 

A photo posted by kyx. (@kaywhyaxe) on

 

6. Brittany blue lobster 

 

A photo posted by kyx. (@kaywhyaxe) on

 

7. Heirloom Beetroot Collection

 

A photo posted by Jana M Zet (@jana_zet) on

 

8. Choconuts gallery

 

A photo posted by kyx. (@kaywhyaxe) on

 

9. Hokkaido uni

 

A photo posted by Rebecca Eu (@becseu) on

 

10. Miso adour trout

 

A photo posted by Chanks (@chanksters) on

 

12. North Highlands beef tartare 

 

A photo posted by Odette (@odetterestaurant) on

 

You can make a reservation at Odette here.