The menu: Conceived by chef and co-owner Gunther Hubrechsen, his philosophy of contemporary French food is exhibited in some luscious creations. Seasonal set lunch offerings include starters such as roasted tiger prawn salad, cold angel hair pasta with tomato, mozzarella and Spanish ham or glazed ravioli with foie gras, and mains like grilled striploin with béarnaise sauce or roasted pork ribs with natural jus. With three choices for both courses, they also have a vegetarian option if that’s what you’re after. Finish your meal on a sweet note with the dessert of the day.

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Fri, 2011-06-17
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Tue, 2013-01-01 12:00
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Tue, 2013-01-01 15:00
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Jun 17 2011 - 12:00am
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