Photo credit: Jinjja Chicken
For singles, here are the best places to eat jajangmyeon alone this Valentine’s Day
Lose your singlehood in Korea’s best anti-romance tradition
Chef Mok Kit Keung
The importance of importing for CNY, as told by Singapore’s friendliest Michelin-starred Cantonese chef
Shang Palace’s top chef spills the (Chinese) tea on what’s lacking in our local market
3 best restaurants for your last-minute Valentine’s Day plans
No plans yet? We got you covered
Bayswater Kitchen
The best restaurants to cave in to Valentine’s Day commercialism; by cuisine
If you’re going to be spending money, might as well spend it at the right place
Ikyu
Romantic Japanese restaurants perfect for first dates
In the mood for love and sashimi
Hai Tien Lo yu sheng platter
5 CNY dining experiences to savor at Pan Pacific Singapore
From sumptuous poon choy to Japanese-style yu sheng
13 reasons why your cravings can be easily sorted right now
Need meat, comfort food or sweet treats? It’s all here
PS.Cafe
PS.Cafe is launching a free-flow wine brunch
May your weekends be ever tipsy
Tanjong Beach Club
All the Australia Day parties and feasts this weekend
No reason to feel low celebrating the Down Under
Skinnies
4Fingers teams up with local chef Bjorn Shen for a deliciously lip-smacking collaboration
Fried chicken by Singapore’s self-professed chicken fiend
Bistecca Tuscan Steakhouse
Bistecca Tuscan Steakhouse gets a luxe new makeover
Now in the running for Singapore’s most stylish steakhouse
WATCH: Behind-the-scenes with Tippling Club’s Joe Schofield and his gummy bear booze
Forget New Year Resolutions—just drink your wishes and hope for the best
Hop aboard this new travel-inspired restaurant for storied drinks and eats
Take a trip without ever leaving the country!
Feast on Indomie nuggets, Indomie in chilli crab sauce and more at this restaurant
Give in and satisfy your instant noodle cravings
Thailand’s stretchy cheese toast trend has landed in Singapore
The first food trend of 2018 has a certain pull factor