The treats at this charming Japanese-styled bakeshop in an old-school coffeeshop are baked on-site courtesy of chief baker Melvin Koh, who did his time at the Marina Bay Sands as part of the pioneer pastry kitchen team. Up for grabs are the popular matcha azuki pound cake topped with whole Hokkaido azuki beans, almond marble pound cake and orange pound cake with orange peels from France. There is also a lineup of muffin flavors: banana walnut, blackcurrant and summer berries, with raspberries, cranberries, strawberries and cherries.
|Address:||Nicher, #01-49 Tiong Bahru Estate, 71 Seng Poh Rd., Singapore, 160071 Singapore|
|Open since:||September, 2012|
|Opening hours:||Fri-Sun 8am-3pm; Mon 8am-3pm; Tue 8am-3pm; Wed 8am-3pm|
|Nearest train||Tiong Bahru|
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