Share this article
Singapore restaurant REVIEW:
Wildseed

  • Wildseed
    Cakes and pastries at Wildseed
  • Wildseed
    Wildseed bar
  • Wildseed
    Wildseed
  • Wildseed
    Wildseed
  • Wildseed
    Wildseed

Casually lounging beside sister restaurant The Summerhouse at The Oval @ Seletar Aerospace Park is Wildseed, the equally English countryside-inspired cafe, patisserie and bar. It brings together all the big trends and trending players in Singapore's F&B: produce sourced from a local farm collective and kelong (ok, and Malaysia) and some on-site farming thanks to good ol' Edible Gardens and lots of other little touches. If you live nearby the area, or want to escape from the busy hustle, the place is great for a Friday night out with the girlfriends, or a weekend family brunch.

The menu is by the German-born chef Florian Ridder with salads, sandwiches, burgers, pastas, eggs and toast. Breakfast involves classics with a twist, such as sourdough kaya toast with sous-vide egg, gula melaka and coconut ($8) and a poached egg don with cured sea bass, chives, seaweed and brown rice ($14). Among the lunchy options, they have a pulled pork rye burger with German cabbage, cornichons, Dijon mustard and spring onion ($16) and the bavette pasta with rocket pesto, sous vide poached egg, ricotta and almonds ($16). Pastry chef Jasmin Chew does exotic desserts like the honey lemon rosemary tart and the ginger flower banana loaf (both $6.50).

Drinks come from the dapper Yadhaven Santheran: the Bloody Hotttt Mary, Boston’s Sourz, Masala Bourbon Chaiz (all a very reasonable $15). Wines start at $13 for a glass, and the coffee, roasted on-site by micro-roaster Nomad the Gallant, involves options like  macchiato ($4), chai latte ($6) and sea salt caramel latte ($6). 

Share this article
Phone: 8608-3340
Wildseed, The Oval @ Seletar Aerospace Park, 3 Park Lane, Singapore, 798387 Singapore

Area:

East

Opening Hours:

Tue-Sun 10am-7pm

Price Range:

$ - $$

Cuisine:

Cafe

Open Since:

December, 2016
0
 
 
Wildseed
SPECIALChope Restaurants
The buzz: The Sugar Daddy Group’s been super busy, what with the opening of their first...
Frenchman Laurent Bernard has done so well for himself that he’s now got a second outlet at...
Big Breakie at espressoLAB
At this coffee specialist, order up caffeinated beverages such as espresso ($3.50), affogato ($5.50...
SPRMRKT Daily
SPRMRKT has expanded beyond its McCallum Street space to provide more fuss-free meals with the...

News

Pay for a poem composed just for you. Photo credit: Centre 42

Everything's more fun when the lights go out

Timbre+. Photo credit: Taken from Timbre+'s Facebook page

A mish-mash of soccer, theaterwork and parties await