For a taste of Singapore-style seafood, Tung Lok Seafood hits all the right notes. Signature dishes include the chilled seafood platter, signature pepper crab with fresh peppercorns, deep-fried prawns with wasabi-mayo sauce, and the Tung Lok chili crab.
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As recommended by Singapore's poets, novelists and non-fiction writers
Expect more degustation dinners, master classes and wine tastings this year.
New exhibitions, film festivals and a couple of parties to keep you going till the end of the week.