For a taste of Singapore-style seafood, Tung Lok Seafood hits all the right notes. Signature dishes include the chilled seafood platter, signature pepper crab with fresh peppercorns, deep-fried prawns with wasabi-mayo sauce, and the Tung Lok chili crab.
Take a trip back in time before it becomes a victim of time itself.
Thick, juicy wagyu beef patties, doritos-crusted bacon-wrapped mozarella and more sinful nosh... only until the end of December.
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