For a taste of Singapore-style seafood, Tung Lok Seafood hits all the right notes. Signature dishes include the chilled seafood platter, signature pepper crab with fresh peppercorns, deep-fried prawns with wasabi-mayo sauce, and the Tung Lok chili crab.
Is the build up to Grand Prix season making you feel the need for speed?
Downward dog sounds far more appealing than lifting weights.
Goodbye real-life interaction.
And learn about the time the race was just a neighborhood affair.