Share this article
Singapore restaurant REVIEW:
Toots Brasserie

  • Toots Brasserie
    Toots Brasserie

The buzz: The Sultan Hotel’s new restaurant is a 40-seat French eatery (in the space formerly occupied by Moroccan establishment Pasha) helmed by chef Jason Wong, who served for seven years as head chef of Bistro Petit Salut at Holland Village.

The vibe: Outfitted with velvety upholstered chairs, purple chandeliers and pretty mosaic-tiled floors, the dimly lit spot is rather romantic. It’s got all sorts of charming nooks and corners, with three distinct areas: The bar (which seats 10 in a little alcove), a deli counter and the main dining room.

The food: No surprises here, just rustic classics like pan seared frog legs with garlic butter ($18) and 40-garlic roasted whole chicken ($88). Desserts follow in the same vein, including profiteroles au chocolat ($12).

The drinks: The restaurant carries a wide selection of over 100 international wine labels (from $14); everything from fresh sauvignon blanc to sticky after-dinner ports.

Why you’ll be back: It’s a conveniently-located and pretty spot, just right for dates. Tuck into on a comforting pre-show dinner before heading upstairs to The Sultan Jazz Club.

Share this article
Phone: 6292-0740
Toots Brasserie, The Sultan Hotel, 101 Jalan Sultan, Singapore, Singapore

Nearest Train:

Lavender

Opening Hours:

Mon 7:30-10:30am; Tue-Sun 7:30am-10:30pm, noon-2:30pm

Price Range:

$$

Cuisine:

French

Open Since:

May, 2013
9.5
 
 
Toots Brasserie
SPECIALChope Restaurants
Ouef cocotte, Taratata Bistro
Having watched one too many films that romanticize the Parisian bistro, the burgundy-colored...
Lewin Terrace, Singapore
The buzz: A new Japanese-French fusion restaurant has taken over the spot where Flutes at the Fort...
Café & Bar Gavroche
This restaurant is a real slow burner. It grows on you. The food (mainly sandwiches and salads) is...
O Comptoir, Singapore
Brought to you by the same folks behind wine bar O Batignolles, this French creperie doesn't...

News

Photo credit: Marklin Ang

It’s been 0 days since our last uncomfortable debate about racism