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Singapore restaurant REVIEW:
Tiong Bahru Bakery

  • Tiong Bahru Bakery
    Tiong Bahru Bakery
  • Tiong Bahru Bakery
    Tiong Bahru Bakery's croissant
  • Tiong Bahru Bakery
    Tiong Bahru Bakery
  • Tiong Bahru Bakery
    Tiong Bahru Bakery's kouign amann

Pick up French treats such as croissants ($2.50), kouign amann ($3.50) and baguettes ($3.90) at the 40-seat Tiong Bahru Bakery, a joint venture between Cynthia Chua of the Spa Esprit Group and Gontran Cherrier, a celeb chef with two television shows and nine baking books under his belt. Also expect Tiong Bahru Bakery to deliver a top notch coffee program by Harry Grover, head barista and owner of 40 Hands.


Eat this at Tiong Bahru Bakery: Kouign amann. It's one of I-S Magazine's 50 things to eat in Singapore before you die (2012). Or the orange croissant. It's one of I-S Magazine's 50 things to eat before you die (2013).

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Phone: 6220-3430
Tiong Bahru Bakery, #01-70 56 Eng Hoon St., Singapore, 160056 Singapore

Nearest Train:

Outram Park

Opening Hours:

daily 8am-10pm

Price Range:

$

Cuisine:

Cafe

Open Since:

May, 2012
7.78571
 
 
Tiong Bahru Bakery
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