Housed in a relaxed 100-seat space in Plaza Singapura is the first overseas outpost of this famed Michelin-starred Hong Kong dim sum institution, care of chef Mak Kwai Pui. Highlights not to be missed include pan-fried carrot cake ($4.50), vermicelli roll with pig’s liver ($5.50), and Mak’s signature baked buns with BBQ pork ($4.50). There are also steamed items such as Teochew-style dumplings ($4) and beef balls with beancurd skin ($4.20). For those with a sweet tooth, the steamed egg cake ($3.80) and tonic medlar and osmanthus jelly ($3.50) should do the trick.
Can't get enough Chinese food? Here are our favorite Chinese restaurants in Singapore.
Instagram photo ops, upcycling market, concerts and more.
There are a couple of art exhibitions, new bars and exciting parties to check out as a prelude to the long weekend.
Passenger, Diplo, PJ Harvey and Two Door Cinema Club may have come and gone already, but there's plenty of acts to catch this year
The promotional fare is super nice. Get booking!