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Singapore restaurant REVIEW:
Tim Ho Wan

  • Tim Ho Wan
    Baked bun with BBQ pork at Tim Ho Wan, Singapore
  • Tim Ho Wan
    Vermicelli roll with pig’s liver at Tim Ho Wan, Singapore
  • Tim Ho Wan
    Steamed egg cake at Tim Ho Wan, Singapore
  • Tim Ho Wan
    Pan-fried carrot cake at Tim Ho Wan, Singapore

Housed in a relaxed 100-seat space in Plaza Singapura is the first overseas outpost of this famed Michelin-starred Hong Kong dim sum institution, care of chef Mak Kwai Pui. Highlights not to be missed include pan-fried carrot cake ($4.50), vermicelli roll with pig’s liver ($5.50), and Mak’s signature baked buns with BBQ pork ($4.50). There are also steamed items such as Teochew-style dumplings ($4) and beef balls with beancurd skin ($4.20). For those with a sweet tooth, the steamed egg cake ($3.80) and tonic medlar and osmanthus jelly ($3.50) should do the trick.


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Phone: 6251-2000
Tim Ho Wan, #01-29A Plaza Singapura, 68 Orchard Rd., Singapore, 238839 Singapore

Area:

Orchard

Nearest Train:

Dhoby Ghaut

Opening Hours:

daily 10am-10pm

Price Range:

$

Cuisine:

Chinese

Open Since:

April, 2013
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Tim Ho Wan
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