Housed in a relaxed 100-seat space in Plaza Singapura is the first overseas outpost of this famed Michelin-starred Hong Kong dim sum institution, care of chef Mak Kwai Pui. Highlights not to be missed include pan-fried carrot cake ($4.50), vermicelli roll with pig’s liver ($5.50), and Mak’s signature baked buns with BBQ pork ($4.50). There are also steamed items such as Teochew-style dumplings ($4) and beef balls with beancurd skin ($4.20). For those with a sweet tooth, the steamed egg cake ($3.80) and tonic medlar and osmanthus jelly ($3.50) should do the trick.
Can't get enough Chinese food? Here are our favorite Chinese restaurants in Singapore.
Halloween parties, film festivals and exhibitions to end the month with.
Heritage tours, bike tours, lots of food and no cars.
Fun fact: the historical station used to house a hotel on its upper floors.
The eastern heartland of Singapore has been buzzing lately.