Share this article
Singapore restaurant REVIEW:
Tatsu @ CHIJMES Chope

  • Tatsu @ CHIJMES
    Tatsu - Lobster in Special Sauce
  • Tatsu @ CHIJMES
    Tatsu - Flambe Wagyu Beef

After more than a decade, this CHIJMES stalwart has returned with a cool look and new concept: sushi joint by day and teppanyaki bar by night. Dinner includes some indulgent ingredients like live lobsters (market price) and their signature flambé wagyu beef teppan-style. They've got a selection of assorted teppanyaki meats and seafood, while lunch is more about the makimonos, sashimis and sushis. For those looking for a quick fix, they've got convenient bento lunch sets, too, with options like sashimi and tsukune (fried breaded chicken).

Share this article
Phone: 6332-5868
Tatsu @ CHIJMES, 01-08 CHIJMES, 30 Victoria St., Singapore, 187996 Singapore

Nearest Train:

Bras Basah

Opening Hours:

daily noon-2:30pm, 6-10:30pm



Open Since:

September, 2014
SPECIALChope Restaurants
“Mikuni” means three countries, a nod to the Japanese restaurant’s three...
Izy, Singapore
This club-like izakaya helmed by chef Kazumasa Yazawa (formerly of Waku Ghin) is a long narrow...
The buzz: If the people behind uber cool The Great Escape is doing something new, we’re...
Japanese red bream atop cold-smoked eggplant with a dash of shoyu
That Gemmill Lane back alley is really getting exciting, with its row of non-descript backdoors...


Gillman Barracks. Photo credit: Gillman Barracks

Exhibitions, festivals, films and more

In Time To Come. Photo credit: BFG Media

We sat down with the filmmaker to talk mosquito fumigation and media censorship