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Singapore restaurant REVIEW:
Tanuki Raw

  • Tanuki Raw
    Balcony at Tanuki Raw, Singapore
  • Tanuki Raw
    Tanuki Raw interior, Singapore
  • Tanuki Raw
    Tanuki Raw's drinking snacks, Singapore
  • Tanuki Raw
    Tanuki Raw's lunch set, Singapore
  • Tanuki Raw
    Kiwi shrub mojito at Tanuki Raw, Singapore

Brought to you by Howard Lo who's also behind Standing Sushi Bar, Lo's latest 80-seat offering houses a bar counter, as well as an indoor and outdoor dining area that overlooks Orchard Road. Aside from the usual raw items like sushi (from $6), sashimi (from $12) and an assortment of freshly-shucked oysters ($8/piece) including Belon and St Vaast, the menu also sports items like steak tartare ($21), with sake-poached apples and wasabi mayo, and rice bowls such as salmon mentaiko don ($20). Lunch sets (from $10) are also available on weekdays. The man behind the bar is Daniel Stevenson (Morton’s Bar and The White Rabbit alum), with an emphasis on classic cocktails. Stevenson is also responsible for their selection of house-made shrubs (fruit vinegars; $2) in flavors like blueberry, pineapple and grape, and kiwi, which you can add to soda or your poison of choice for zing.

Like your fish firm, tender, fresh and raw? So do we. Check out our favorite places for sushi in Singapore.

Events Happening at Tanuki Raw
Martinis and beer pints are at $10 while classic cocktails go for $11. Plus, get freshly shucked oysters at $2 (limited to six per drink) and five slices of salmon sashimi at $3 (limited to one portion per drink) with your booze.
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Phone: 6636-5949
Tanuki Raw, #02-03 Orchard Central, 181 Orchard Rd., Singapore, 238896 Singapore



Nearest Train:


Opening Hours:

daily 11:30am-10:30pm



Open Since:

December, 2012
Tanuki Raw
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