Home-styled cooking from Padang, Sulawesi and Java. The spices here are blended together delicately, and only the best of ingredients are used to create the most authentic of dishes. Don‘t miss the tahu telor (egg beancurd), rendang lembu (beef curry) and many more enticing dishes.
Get up close and personal with the eccentric pop-art icon.
And not all of it are at the National Gallery.
International guide inspectors will be making their rounds here in the next couple of weeks.
And you may even get to see some cool ancient temples in a hot air balloon.