Home-styled cooking from Padang, Sulawesi and Java. The spices here are blended together delicately, and only the best of ingredients are used to create the most authentic of dishes. Don‘t miss the tahu telor (egg beancurd), rendang lembu (beef curry) and many more enticing dishes.
Take a trip back in time before it becomes a victim of time itself.
Thick, juicy wagyu beef patties, doritos-crusted bacon-wrapped mozarella and more sinful nosh... only until the end of December.
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