Share this article
Singapore restaurant REVIEW:
Tamashii Robataya Chope

  • Tamashii Robataya
    Rice Bowls; Tamashii Robataya
  • Tamashii Robataya
    Sashimi; Tamashii Robataya
  • Tamashii Robataya
    Tamashii Robataya
  • Tamashii Robataya
    Tamashii Robataya
  • Tamashii Robataya
    Tamashii Robataya

This joint’s located on the second floor of a North Canal Road shophouse. It’s so hidden away it almost feels like a secret. Take the elevator up (enter from the side alley) and you’ll find a relaxed space with a cozy reception, a private dining room and a long chef’s counter. Japanese grills or robatayaki are the speciality here. They offer $88, $138 and $188 dinner courses as well as ala carte items such as shiromi truffle ($55), white fish carpaccio with truffles—as well as rice bowls topped with eel and foie gras ($48). Light desserts like umeshu jelly ($8) round out the menu. If you don’t want to blow the budget, affordable lunch sets (from $24) are available too. 

Events Happening at Tamashii Robataya
Get some robatayaki specialities at Tamashii Robataya, with set lunches starting from $16.80, served with complimentary dessert and coffee/tea.
Share this article
Phone: 6222-0316
Tamashii Robataya, #02-01 12 North Canal Rd., Singapore, 048825 Singapore Singapore

Nearest Train:

Clarke Quay

Opening Hours:

Mon-Sat noon-2:30pm, 6:30-10:30pm

Price Range:




Open Since:

April, 2013
Tamashii Robataya
SPECIALChope Restaurants
Marukyu, Singapore
Enjoy fine Japanese cuisine at this omakase and kaiseki dining concept by chef Derrick Lau. Set-...
Sushi; Ikyu, Singapore
Helmed by executive chef Takuma Seki (formerly of Marina Bay Sands’ Hide Yamamoto) and...
Kaiseki Yoshiyuki
An elegant space, the walls at this fine dining spot are covered with Kyoto temple roof tiles (a...
The people who brought you Babette and Duxton Hill's Ninja Bowl, which dishes up Japanese-...


Cafe Montigo

Have Indonesian-fusion food, will travel

Ce La Vi

Literary events at Singapore Writers Festival, film festivals, a boat party, and more