This is the place to go for prata at 3am. You can also pick from a menu of Western, Mediterranean, Indian and Thai dishes, along with the usual local street food options, all very affordable and simply delish—we’re pleased the kitchen doesn’t compromise on quality despite catering to drunk clubbers.
Try the cheese prata. It's one of I-S Magazine's 50 things to eat in Singapore before you die (2010).
Free-flow is our new favorite word.
You might even walk away with a weekend staycay.
For those who will travel for food.