This place offers an extensive western soup menu with sandwiches and salads. It also prides itself on the all-natural ingredients that go into its soup—no short-cut soup stocks, and MSG is taboo in the kitchen. Try the velvety mushroom stroganoff (from $7.50), rich with an earthy flavor and without the starchy taste. The tomato with basil (from $6.20) is tangy and appetizing—perfect for calorie counters. Equally delectable is the roasted pumpkin with caramelized apple and toasted almonds (from $6.40), robust in taste with a tinge of tartness.
There are few things more comforting than a bowlful of hot, steaming goodness. In our book, here are the best soups in Singapore.
The issue involves you and me, and the entire human race.
As recommended by Singapore's poets, novelists and non-fiction writers
Expect more degustation dinners, master classes and wine tastings this year.
New exhibitions, film festivals and a couple of parties to keep you going till the end of the week.