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Restaurant Reviews

The Disgruntled Chef, The Club
4
The sister of the Dempsey counterpart is all grown-up with a chicer feel.

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Tippling Club Dreams & Desires
Behind-the-scenes with Tippling Club’s Joe Schofield and his gummy bear booze

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Le Binchotan. Photo credit: John Heng
Where to eat around Chinatown and Tanjong Pagar
Memorable eats near the CBDPart of our Top Tables: Singapore Restaurant Guide 2018.     
Club Street’s Zui Hong Lou has reopened as a new mod-Asian bites diner
Lunch time at the CBD just got more interesting 
There’s a new grilled seafood feast in town to satisfy all your lobster cravings
Lobsters, crabs and more done in so many ways
Chef-in-Box is opening its first truly central vending machine cafe
Cheap meals coming to a convention center near you
This new bar grill may be the reason you need for a trip into Sentosa
A full view of the Singapore Straits is just icing on the cake
Miso cod with Dutch capsicum and romanesco, Van Gogh Senses
Discover Hong Kong’s creative side like a local through its most artistic restaurants
A Van Gogh-inspired dinner is just the beginning
Nouri's Acarajé and Vatapá: Afro-Brazilian fritter, turmeric and coconut sauce, bread and salted prawn vatapá
The 10 best restaurants in Singapore, according to us
The tastiest and biggest flavors of our little islandPart of our Top Tables: Singapore Restaurant Guide 2018.     
Your guide to the best 100 restaurants in Singapore is here
We dined on both the good and the bad so you only need to feast at these amazing ones
Ogre Pho Beef at DreamWorks KouKou Cafe
All the ridiculous cartoon cafes in Singapore
Where to get your fill of cute but mediocre food
Ikyu
Romantic Japanese restaurants perfect for first dates
In the mood for love and sashimi