Share this article
Singapore restaurant REVIEW:
Shayray Punjab

  • Shayray Punjab
    North Indian Restaurant Shayray Punjab's Pyaz Te Mirch De Pakode
  • Shayray Punjab
    Shayray Punjab's luxurious interior

Fuschia hues and gorgeous marble inlay tabletops feature prominently at Shayray Punjab. The must-tries in this lovely Punjabi restaurant are definitely the tave di fish—tender pieces of red snapper with dashes of saffron and green chilli; and the aatish-e murhg—chicken legs marinated in Punjabi spices and cooked in a tandoor, all delicious eaten with naan.

Share this article
Phone: 6468-9126
Shayray Punjab, 25 Lorong Mambong, Singapore, 277684 Singapore

Nearest Train:

Holland Village

Opening Hours:

daily 11:30am-2:30pm, 6-10:30pm

Price Range:

$

Cuisine:

North Indian

Open Since:

December, 1990
Alfresco, Reservation recommended, Parking available, Takeaway available
7.66667
 
 
Shayray Punjab
SPECIALChope Restaurants
The Song of India Singapore
Fans of Milind Sovani’s fine Indian cuisine will be pleased to know that the former chef of...
Tandoor
This stalwart Indian restaurant—founded in 1985—has just been renovated featuring a...
Paneer chili tikka
Opened by the guys who brought us Punjab Grill at Marina Bay Sands, Maziga Indian Bar & Grill...
The Tiffin Room almost seems like a place untouched by the passage of time
With its antiquated surroundings and ceiling fans whirring slowly overhead, The Tiffin Room is...

News

Singapore International Jazz Festival

Apart from Coldplay's gig and SingJazz, there's also a hodgepodge of exhibitions, markets and food events to check out.

Asian Civilisations Museum, Singapore

Eat, speak and dance as the Portuguese-Eurasians do.