Fuschia hues and gorgeous marble inlay tabletops feature prominently at Shayray Punjab. The must-tries in this lovely Punjabi restaurant are definitely the tave di fish—tender pieces of red snapper with dashes of saffron and green chilli; and the aatish-e murhg—chicken legs marinated in Punjabi spices and cooked in a tandoor, all delicious eaten with naan.
It's got some fun, retro touches, too.
Hint: it involves grocery shopping
So you can roll out of bed and head straight to the famous beach club (or vice versa).
A back-alley barbecue spot, Vietnamese pho located right next to Bjorn Shen's Bird Bird, Mexican-Korean fusion and good ol' beer can chicken.