Fuschia hues and gorgeous marble inlay tabletops feature prominently at Shayray Punjab. The must-tries in this lovely Punjabi restaurant are definitely the tave di fish—tender pieces of red snapper with dashes of saffron and green chilli; and the aatish-e murhg—chicken legs marinated in Punjabi spices and cooked in a tandoor, all delicious eaten with naan.
|Address:||Shayray Punjab, 25 Lorong Mambong, Singapore, 277684 Singapore|
|Open since:||December, 1990|
|Opening hours:||daily 11:30am-2:30pm, 6-10:30pm|
|Nearest train||Holland Village|
|Alfresco, Reservation recommended, Parking available, Takeaway available|
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