Share this article
Singapore restaurant REVIEW:
Shayray Punjab

  • Shayray Punjab
    North Indian Restaurant Shayray Punjab's Pyaz Te Mirch De Pakode
  • Shayray Punjab
    Shayray Punjab's luxurious interior

Fuschia hues and gorgeous marble inlay tabletops feature prominently at Shayray Punjab. The must-tries in this lovely Punjabi restaurant are definitely the tave di fish—tender pieces of red snapper with dashes of saffron and green chilli; and the aatish-e murhg—chicken legs marinated in Punjabi spices and cooked in a tandoor, all delicious eaten with naan.

Share this article
Phone: 6468-9126
Shayray Punjab, 25 Lorong Mambong, Singapore, 277684 Singapore

Nearest Train:

Holland Village

Opening Hours:

daily 11:30am-2:30pm, 6-10:30pm

Price Range:

$

Cuisine:

North Indian

Open Since:

December, 1990
Alfresco, Reservation recommended, Parking available, Takeaway available
7.66667
 
 
Shayray Punjab
SPECIALChope Restaurants
Tandoor
This stalwart Indian restaurant—founded in 1985—has just been renovated featuring a...
North Indian Restaurant Kinara
Located in a stretch of Boat Quay that’s crammed with restaurants, Kinara would have been...
North Indian Restaurant Shahi Maharani's Starters
Fine Indian restaurant Shahi Maharani has a loyal following. And it’s easy to see why. Their...
The Song of India Singapore
Fans of Milind Sovani’s fine Indian cuisine will be pleased to know that the former chef of...

News

Aliwal Arts Night Crawl

Concerts, pop-up markets, parties and even a sarong party crawl. 

Photo credit: No Head Wind Please

Because Coney Island's getting too mainstream.