Fuschia hues and gorgeous marble inlay tabletops feature prominently at Shayray Punjab. The must-tries in this lovely Punjabi restaurant are definitely the tave di fish—tender pieces of red snapper with dashes of saffron and green chilli; and the aatish-e murhg—chicken legs marinated in Punjabi spices and cooked in a tandoor, all delicious eaten with naan.
Halloween parties, film festivals and exhibitions to end the month with.
Heritage tours, bike tours, lots of food and no cars.
Fun fact: the historical station used to house a hotel on its upper floors.
The eastern heartland of Singapore has been buzzing lately.