Fuschia hues and gorgeous marble inlay tabletops feature prominently at Shayray Punjab. The must-tries in this lovely Punjabi restaurant are definitely the tave di fish—tender pieces of red snapper with dashes of saffron and green chilli; and the aatish-e murhg—chicken legs marinated in Punjabi spices and cooked in a tandoor, all delicious eaten with naan.
Thinking about a short getaway for the upcoming long weekend? Make it happen.
The series is open to residents and migrant workers, and there are great ways to volunteer, too.
Silliness in the jungle, in airplanes, and in Siglap
And here's where to catch them all.