Fuschia hues and gorgeous marble inlay tabletops feature prominently at Shayray Punjab. The must-tries in this lovely Punjabi restaurant are definitely the tave di fish—tender pieces of red snapper with dashes of saffron and green chilli; and the aatish-e murhg—chicken legs marinated in Punjabi spices and cooked in a tandoor, all delicious eaten with naan.
And the best tipples, too.
We got a sneak peek.
Rousing talks from entrepreneurs, startup pitches, a secret afterparty and lots more.
Local coffee shops, seafood eateries, and so much more await.