Fuschia hues and gorgeous marble inlay tabletops feature prominently at Shayray Punjab. The must-tries in this lovely Punjabi restaurant are definitely the tave di fish—tender pieces of red snapper with dashes of saffron and green chilli; and the aatish-e murhg—chicken legs marinated in Punjabi spices and cooked in a tandoor, all delicious eaten with naan.
Plus lots of drink tastings and parties, too
Cocktails, poetry, heritage tours and more.
Home bakers and foodies, bookmark this one. Prices are as low as $1.
You may not be Queen Bey, but you sure do channel her sometimes.