Fuschia hues and gorgeous marble inlay tabletops feature prominently at Shayray Punjab. The must-tries in this lovely Punjabi restaurant are definitely the tave di fish—tender pieces of red snapper with dashes of saffron and green chilli; and the aatish-e murhg—chicken legs marinated in Punjabi spices and cooked in a tandoor, all delicious eaten with naan.
A bunch of theatre productions, drinking festivals and Halloween parties will keep you busy this month.
New month, new tipples.
Michelin-starred ramen, Singaporean gelato, pretzel sandwiches and more.
From classic fables to Tony-award-winning musicals.