Share this article
Singapore restaurant REVIEW:
Restaurant Ember

  • Restaurant Ember
    Restaurant Ember

We were pretty sad when the cozy and chef-driven Sorrel closed, but now there are two reasons to be happy: not only is the space now home to the wonderful Cheek by Jowl, Sorrel's rising star chef Alex Phan, who sharpened his knives at Tippling Club and Open Door Policy, is now running a market-to-table concept at Restaurant Ember, working with local wet markets and kelongs (the meats are still the fancy, imported kind). Get the local sea bass with tomato butter and wild fungus, and the scallops with cauliflower and preserved lemon.

Share this article
Phone: 6347-1928
Restaurant Ember, G/F Hotel 1929, 50 Keong Saik Rd., Singapore, 089154 Singapore

Nearest Train:

Outram Park

Opening Hours:

Mon-Fri 11:30am-2pm; Mon-Sat 6:30-10pm

Price Range:

$$

Cuisine:

Asian, European

Open Since:

December, 2002
Reservation recommended, Dress requirements: Smart Casual
8.66667
 
 
Restaurant Ember
SPECIALChope Restaurants
Seafood bouillaibaise, tomato tarte and grilled watermelon
The buzz: Well-traveled director of culinary operations Paul Then—who has done stints at...
Coriander Leaf
The buzz: After a short hiatus following the Clarke Quay closure, this mini institution is back in...
Shutter's Grilled Sea Trout
An almost tangible sense of tranquility greeted us when we stepped into Shutters one weekday during...
Oasis is a nice, chilled-out restaurant with a pretty view of the swimming pool
Living up to its name, the open-air restaurant Oasis, located just next to the swimming pool,...

News

Popcorn Movie Nights @ Sentosa

A new exhibition, epic culinary collabs and more this Thanksgiving week

Sky on 20

Make the most of the cool breeze with this year's best new rooftops, alfresco terraces and gardens

Maze Out, 2017 by oomleo

It doesn’t take a cinephile to appreciate good art

InterContinental Singapore Robertson Quay

Get away from it all with these newly opened stays on home soil