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Singapore restaurant REVIEW:
Punjab Grill Chope

  • Punjab Grill
    Punjab Grill, Singapore

This award-winning restaurant from India threw open its doors a month ago, and proudly presents Punjabi food in a sleek and modern setting. Ditch any preconceived notions of what to expect décor-wise; think muted grey-toned furnishings, and metal and glass finishes. While the interior is a departure from the usual, the menu is fairly extensive with items such as golgappa platter—whole wheat shells filled with a vegetable medley and served alongside coriander-infused water, and spicy tamarind water ($15), Norwegian salmon tikka ($35) and tandoori foie gras with mango chutney ($45). They also offer five-course degustation menus with both vegetarians ($75) and carnivores ($95) in mind.


Have you tried the tandoor foie gras at Punjab Grill? It's one of I-S Magazine's 50 things to eat in Singapore before you die (2011).


Punjab Grill is on Top Tables' Top 10 Restaurants in Singapore 2014.

 

 

Events Happening at Punjab Grill
The $40 weekday power lunch (or kebab set on weekends) offers vegetarians and omnivores an equally appealing array of dishes like savory-sweet dahi de kebab (yogurt kebab with cardamom and coriander) and chicken tikka masala.
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Phone: 6688-7395
Punjab Grill, #B1-01A The Shoppes at Marina Bay Sands, 10 Bayfront Ave., Singapore, Singapore

Nearest Train:

Bayfront

Opening Hours:

daily 11:30am-3:30pm, 6:30-11pm

Price Range:

$$$

Cuisine:

Indian

Open Since:

July, 2011
8.66667
 
 
Punjab Grill
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Photo credit: Marklin Ang

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