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Singapore restaurant REVIEW:
Portico Prime Chope

  • Portico Prime
    Portico Prime
  • Portico Prime
    Portico Prime

Taking over what was formerly the space of The Prime Society, is Portico Prime—an off-shoot of European, produce-driven restaurant Portico. The intimate space is minimalist yet cozy with floor-to-ceiling window panes, whitewashed walls, exposed redbrick columns, a sleek marble top bar and simple, no frills furniture. The menu is small and focused with the big highlights being the Wagyu A4 ribcap ($58) and the pan-seared Pulau Ubin sea bass ($38) that uses fresh barramundi farmed off the shores of Pulau Ubin. Other must-try mains here include the braised Wagyu beef cheek in mulled wine ($48) and chilled truffle-scented angel hair pasta. For drinks, they're doing the usual lineup of wine beers and cocktails ($19-$25). 


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Phone: 6474-7427
Portico Prime, 10 Dempsey Rd., Singapore, 247700 Singapore



Opening Hours:

Tue-Sun 11:30am-11:30pm


Portico Prime
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