The wasabi prawns; shark bone cartilage soup; homemade beancurd with spinach; and fried mee sua with seafood are Peach Garden's signature offerings. The menu is perhaps smaller than in many Chinese restaurants, but one gets the feeling that this is deliberate so the restaurant can focus on doing few things and doing them very well.
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The issue involves you and me, and the entire human race.
As recommended by Singapore's poets, novelists and non-fiction writers
Expect more degustation dinners, master classes and wine tastings this year.
New exhibitions, film festivals and a couple of parties to keep you going till the end of the week.