The wasabi prawns; shark bone cartilage soup; homemade beancurd with spinach; and fried mee sua with seafood are Peach Garden's signature offerings. The menu is perhaps smaller than in many Chinese restaurants, but one gets the feeling that this is deliberate so the restaurant can focus on doing few things and doing them very well.
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About time, too.
Time to get packing.
Concerts, pop-up markets, parties and even a sarong party crawl.
Because Coney Island's getting too mainstream.