Peranakan eating house The Patio is run by husband-and-wife team Kelvin Chua and Emily Goh. They serve up traditional recipes such as ngoh hiang (from $5), deep-fried pork rolls, itek tim ($18), duck with salted vegetables and babi ponteh ($15), braised pork belly with mushrooms and potatoes.
Peranakan food is one of Singapore's favorite and most unique cuisines. Here are our recommendations for where to get Peranakan food in Singapore.
The issue involves you and me, and the entire human race.
As recommended by Singapore's poets, novelists and non-fiction writers
Expect more degustation dinners, master classes and wine tastings this year.
New exhibitions, film festivals and a couple of parties to keep you going till the end of the week.