Peranakan eating house The Patio is run by husband-and-wife team Kelvin Chua and Emily Goh. They serve up traditional recipes such as ngoh hiang (from $5), deep-fried pork rolls, itek tim ($18), duck with salted vegetables and babi ponteh ($15), braised pork belly with mushrooms and potatoes.
Peranakan food is one of Singapore's favorite and most unique cuisines. Here are our recommendations for where to get Peranakan food in Singapore.
Plus, lots of other gorgeous public, community and religious buildings to explore.
With a hilarious/touching/insightful speech about bullying.
New bars, restaurants and retail stores to check out, coupled with parties to go to this week, as we enter a new month.
Young hearts, run free.