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Singapore restaurant REVIEW:
The Patio

  • The Patio
    The Patio's ngoh hiang
  • The Patio
    The Patio's itek tim

Peranakan eating house The Patio is run by husband-and-wife team Kelvin Chua and Emily Goh. They serve up traditional recipes such as ngoh hiang (from $5), deep-fried pork rolls, itek tim ($18), duck with salted vegetables and babi ponteh ($15), braised pork belly with mushrooms and potatoes.

Peranakan food is one of Singapore's favorite and most unique cuisines. Here are our recommendations for where to get Peranakan food in Singapore.

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Phone: 6465-4226
The Patio, 18 Greenwood Ave., Singapore, 289212 Singapore

Opening Hours:

Tue-Sun 11am-10pm



Open Since:

February, 2013
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