Peranakan eating house The Patio is run by husband-and-wife team Kelvin Chua and Emily Goh. They serve up traditional recipes such as ngoh hiang (from $5), deep-fried pork rolls, itek tim ($18), duck with salted vegetables and babi ponteh ($15), braised pork belly with mushrooms and potatoes.
Peranakan food is one of Singapore's favorite and most unique cuisines. Here are our recommendations for where to get Peranakan food in Singapore.
Instagram photo ops, upcycling market, concerts and more.
There are a couple of art exhibitions, new bars and exciting parties to check out as a prelude to the long weekend.
Passenger, Diplo, PJ Harvey and Two Door Cinema Club may have come and gone already, but there's plenty of acts to catch this year
The promotional fare is super nice. Get booking!