Peranakan eating house The Patio is run by husband-and-wife team Kelvin Chua and Emily Goh. They serve up traditional recipes such as ngoh hiang (from $5), deep-fried pork rolls, itek tim ($18), duck with salted vegetables and babi ponteh ($15), braised pork belly with mushrooms and potatoes.
Peranakan food is one of Singapore's favorite and most unique cuisines. Here are our recommendations for where to get Peranakan food in Singapore.
Get up close and personal with the eccentric pop-art icon.
And not all of it are at the National Gallery.
International guide inspectors will be making their rounds here in the next couple of weeks.
And you may even get to see some cool ancient temples in a hot air balloon.