Singapore restaurant REVIEW:
The Patio
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  • The Patio
    The Patio's ngoh hiang
  • The Patio
    The Patio's itek tim

Peranakan eating house The Patio is run by husband-and-wife team Kelvin Chua and Emily Goh. They serve up traditional recipes such as ngoh hiang (from $5), deep-fried pork rolls, itek tim ($18), duck with salted vegetables and babi ponteh ($15), braised pork belly with mushrooms and potatoes.

Peranakan food is one of Singapore's favorite and most unique cuisines. Here are our recommendations for where to get Peranakan food in Singapore.

Phone: 6465-4226
The Patio, 18 Greenwood Ave.,, Singapore, 289212 Singapore

Opening Hours:

Tue-Sun 11am-10pm



Open Since:

February, 2013
The Patio

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