SINGAPORE RESTAURANT

The Patio

Peranakan eating house The Patio is run by husband-and-wife team Kelvin Chua and Emily Goh. They serve up traditional recipes such as ngoh hiang (from $5), deep-fried pork rolls, itek tim ($18), duck with salted vegetables and babi ponteh ($15), braised pork belly with mushrooms and potatoes.


Peranakan food is one of Singapore's favorite and most unique cuisines. Here are our recommendations for where to get Peranakan food in Singapore.

Venue Details
Address: The Patio, 18 Greenwood Ave., Singapore, 289212 Singapore
Phone: 6465-4226
Website: www.thepatio.com.sg
Area: Bukit Timah
Cuisine: Peranakan
Open since: February, 2013
Opening hours: Tue-Sun 11am-10pm
Nearest trainBotanic Gardens
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