Share this article
Singapore restaurant REVIEW:
The Patio

  • The Patio
    The Patio's ngoh hiang
  • The Patio
    The Patio's itek tim

Peranakan eating house The Patio is run by husband-and-wife team Kelvin Chua and Emily Goh. They serve up traditional recipes such as ngoh hiang (from $5), deep-fried pork rolls, itek tim ($18), duck with salted vegetables and babi ponteh ($15), braised pork belly with mushrooms and potatoes.


Peranakan food is one of Singapore's favorite and most unique cuisines. Here are our recommendations for where to get Peranakan food in Singapore.

Share this article
Phone: 6465-4226
The Patio, 18 Greenwood Ave.,, Singapore, 289212 Singapore

Opening Hours:

Tue-Sun 11am-10pm

Cuisine:

Peranakan

Open Since:

February, 2013
7.69231
 
 
The Patio
SPECIALChope Restaurants
Violet Oon
The buzz: We’ve long been fans of Violet Oon and her cookbooks, so excuse us for being...

News

Pier-2 Arts Centre

Head south from Taipei to discover three Taiwanese destinations well worth hopping on a train for.

Kellie's Castle - Photo by chee.hong via Flickr

Thinking about a short getaway for the upcoming long weekend? Make it happen.

Nithiya N.

The series is open to residents and migrant workers, and there are great ways to volunteer, too.

Punggol Waterway - Photo by Erwin Soo via Flickr

Silliness in the jungle, in airplanes, and in Siglap