Share this article
Singapore restaurant REVIEW:
The Patio

  • The Patio
    The Patio's ngoh hiang
  • The Patio
    The Patio's itek tim

Peranakan eating house The Patio is run by husband-and-wife team Kelvin Chua and Emily Goh. They serve up traditional recipes such as ngoh hiang (from $5), deep-fried pork rolls, itek tim ($18), duck with salted vegetables and babi ponteh ($15), braised pork belly with mushrooms and potatoes.

Peranakan food is one of Singapore's favorite and most unique cuisines. Here are our recommendations for where to get Peranakan food in Singapore.

Share this article
Phone: 6465-4226
The Patio, 18 Greenwood Ave.,, Singapore, 289212 Singapore

Opening Hours:

Tue-Sun 11am-10pm



Open Since:

February, 2013
The Patio
SPECIALChope Restaurants
Violet Oon
The buzz: We’ve long been fans of Violet Oon and her cookbooks, so excuse us for being...


Andy Warhol

Get up close and personal with the eccentric pop-art icon.

Photo credit: Darren Soh

And not all of it are at the National Gallery.

David Myers and Tetsuya Wakuda

International guide inspectors will be making their rounds here in the next couple of weeks.

The Strand

And you may even get to see some cool ancient temples in a hot air balloon.