Peranakan eating house The Patio is run by husband-and-wife team Kelvin Chua and Emily Goh. They serve up traditional recipes such as ngoh hiang (from $5), deep-fried pork rolls, itek tim ($18), duck with salted vegetables and babi ponteh ($15), braised pork belly with mushrooms and potatoes.
Peranakan food is one of Singapore's favorite and most unique cuisines. Here are our recommendations for where to get Peranakan food in Singapore.
It was only a matter of time.
And tickets start from a surprisingly restrained $71.
Pool parties, Brazilian barbecue and satay, lots of outdoor wine and beer. This weekend will be a good one.
But will they see you waving wildly as you race to the bus stop?