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Singapore restaurant REVIEW:

  • Park
    Park exterior
  • Park
    Park interior
  • Park
    Cake display at Park

Housed in an eco-friendly shack constructed from an old shipping container and powered by solar energy, this place serves bar bites like sage and anchovy risotto ($12.80), spam chips ($8.50) and smoked duck tacos ($10.50) as well as cakes such as red velvet ($8.90), lemon meringue ($8.90) and dark chocolate ($9.90). In the morning, they also put out breakfast items including Eggs Benedict ($8.80) and avocado bacon tartine ($10.80). To drink, there are beers like Orion ($6/draft, $9/bottle, $55/bucket) and Kronenburg Blanc ($6/draft, $11/bottle, $60/bucket), a concise and affordable list of 13 Old World wines such as Zonin Region Collection Soave ($6/glass, $35/bottle), Blaissac Bordeaux AOC Rouge ($40) and La Bastide Chardonnay ($40), plus, non-alcoholic options: Coffee (from $4) and tea (from $6).

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Phone: 9721-3815
Park, #01-01 281 Holland Ave., Singapore, 208996 Singapore

Nearest Train:

Holland Village

Opening Hours:

Tue-Thu 10am-midnight; Sun 10am-midnight; Fri-Sat 10-2am

Price Range:




Open Since:

March, 2013
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