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Singapore restaurant REVIEW:
Osia Chope

  • Osia
  • Osia
    Polenta-crumbed foie gras
  • Osia
    Hot Valrhona chocolate soup

Chef de cuisine Douglas Tay's innovative East-meets-West menu includes creations like Hokkaido scallop with citrus cured, cauliflower cream, black truffle salsa and seaweed vinaigrette ($40), along with their signature stone hearth flatbreads that come with Osia's iconic "toothpaste" tube dips in a variety of flavors.

Don't miss: Foie gras at Osia. It's one of I-S Magazine's 50 things to eat in Singapore before you die (2012).

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Phone: 6577-6688
Osia, #02-140/141 Crockfords Tower (FestiveWalk), 8 Sentosa Gateway, Singapore, 098139 Singapore



Opening Hours:

Thu-Sun noon-3pm, 6-10:30pm; Mon noon-3pm, 6-10:30pm; Tue noon-3pm, 6-10:30pm

Price Range:



Alfresco, Reservation recommended, Parking available: at Resorts World Sentosa, Dress requirements
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