Seasonal produce inspired by Australian cuisine with touches of Asian ingredients and Western cooking methods.
Chef de cuisine Douglas Tay's innovative East-meets-West menu includes creations like Hokkaido scallop with citrus cured, cauliflower cream, black truffle salsa and seaweed vinaigrette ($40), along with their signature stone hearth flatbreads that come with Osia's iconic "toothpaste" tube dips in a variety of flavors.
Don't miss: Foie gras at Osia. It's one of I-S Magazine's 50 things to eat in Singapore before you die (2012).
|Address:||Osia, #02-140/141 Crockfords Tower (FestiveWalk), 8 Sentosa Gateway, Singapore, 098139 Singapore|
|Opening hours:||Thu-Sun noon-3pm, 6-10:30pm; Mon noon-3pm, 6-10:30pm; Tue noon-3pm, 6-10:30pm|
|Alfresco, Reservation recommended, Parking available: at Resorts World Sentosa, Dress requirements|
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