Share this article
Singapore restaurant REVIEW:
Osia Chope

  • Osia
    Osia
  • Osia
    Polenta-crumbed foie gras
  • Osia
    Hot Valrhona chocolate soup

Chef de cuisine Douglas Tay's innovative East-meets-West menu includes creations like Hokkaido scallop with citrus cured, cauliflower cream, black truffle salsa and seaweed vinaigrette ($40), along with their signature stone hearth flatbreads that come with Osia's iconic "toothpaste" tube dips in a variety of flavors.


Don't miss: Foie gras at Osia. It's one of I-S Magazine's 50 things to eat in Singapore before you die (2012).

Share this article
Phone: 6577-6688
Osia, #02-140/141 Crockfords Tower (FestiveWalk), 8 Sentosa Gateway, Singapore, 098139 Singapore

Area:

Sentosa

Opening Hours:

Thu-Sun noon-3pm, 6-10:30pm; Mon noon-3pm, 6-10:30pm; Tue noon-3pm, 6-10:30pm

Price Range:

$$$

Cuisine:

Fusion
Alfresco, Reservation recommended, Parking available: at Resorts World Sentosa, Dress requirements
9.5
 
 
Osia
SPECIALChope Restaurants
Ce La Vi
Formerly known as Ku De Ta, this vertiginous restaurant has the same beautiful views of the...
Vatos Urban Tacos
Ko-Tex-Mex tacos chain Vatos has launched its first branch outside of South Korea at...
Interiors at Morsels
The buzz: While fusion has gotten a bad rep traditionally, Fusion 2.0 has been a slow but lovely...
Mo'Mor Izakaya
Fusing both Japanese and European influences, Mo'mor is a modern izakaya serving up tapas and...

News

Photo credit: Flickr user Robert Scoble

Looks like your Amazon shopping dreams will have to be put on hold.

Amoy Street Block Party

More live concerts, a bunch of food-centric festivals and a massive block party to look forward to this month.

The xx. Photo credit: Laura Coulson

Don’t forget to bring tissues.