SINGAPORE RESTAURANT

A Noodle Story

This unusual hawker stall, setup by Shatec-trained chefs Gwern Khoo and Ben Tham—who have worked at top restaurants like Iggy’sWaku Ghin and Restaurant ANDRE—offers Singaporean-style ramen, incorporating flavors from local dishes like prawn mee and wonton mee, as well as sous vide cha-su.

This unusual hawker stall, setup by Shatec-trained chefs Gwern Khoo and Ben Tham—who have worked as top restaurants like Iggy’sWaku Ghin and Restaurant ANDRE—offers Singapore-style ramen ($5/small, $6/medium, $7/large), which incorporates flavors from local dishes like prawn mee and wonton mee as well as sous vide cha-su.


Eat this at A Noodle Story: Singapore-style ramen. It's one of I-S Magazine's 50 things to eat before you die (2013).

Venue Details
Address: A Noodle Story, #01-39 Amoy Street Food Centre, 7 Maxwell Rd., Singapore, 069111 Singapore
Phone: 9027-6289
Website: www.anoodlestory.com
Area: Tanjong Pagar
Cuisine: Japanese, Local
Price Range: $
Opening hours: Mon-Fri 11am-2:30pm, 3:30-7:30pm
Nearest trainTelok Ayer
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