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Singapore restaurant REVIEW:
My Little Spanish Place Chope

  • My Little Spanish Place
    My Little Spanish Place

This Bukit Timah gem offers a range of tapas and has a dedicated jamon bar with specimens like Joselito ($25/25g), which is aged for four years, and Fermin ($7/25g), just 18-20 months old. They also have a comforting brunch menu including some stellar churros ($12) as well as savories like huevos al horno ($18), baked eggs with tomato and chorizo. The really hungry can order up chuletillas y huevos ($28), pan-fried baby lamb cutlets with two eggs and salad. Wash it down with their cava mimosas ($12/glass, $42/jug) and creamy cafe con leche ($5).


Eat this at My Little Spanish Place: Tomato chorizo salad. It's one of I-S Magazine's 50 things to eat before you die (2013).

Events Happening at My Little Spanish Place
Drop by for some new brunch offerings here at My Little Spanish Place. Go for the hearty Spanish braised pulled pork with fries ($16) or the one dish we couldn't get enough of: the traditional Catalan flatbread toast with caramelized onions, roasted peppers, anchovies, and Manchego cheese ($24). Craving for something a little more sinful? Try the fried eggs with chorizo and potatoes ($18). 
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Phone: 6463-2810
My Little Spanish Place, 619 Bukit Timah Rd., Singapore, 269720 Singapore

Nearest Train:

Botanic Gardens

Opening Hours:

Tue-Sun 6:30-11pm; Sat-Sun 9:30am-3pm

Price Range:

$$

Cuisine:

Spanish
6
 
 
My Little Spanish Place
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