Moo kata is a Thai-style hotpot and barbecue. Cook your ingredients on a dome-shaped metal grill that's surrounded by a moat for soup stock, over a charcoal fire. Supper time runs until 6am so you have all the time you want, to eat until full.
Great for sharing, steamboat is popular in Singapore no matter what the weather. Here are some steamboat variations you gotta try.
Free-flow is our new favorite word.
You might even walk away with a weekend staycay.
For those who will travel for food.