SINGAPORE RESTAURANT

Meat Smith

An American-style restaurant with a smokehouse and a focus on bourbon and beer.

This American smokehouse is casual, convivial and packed to the brim on most nights, but has plenty of classy touches, like chicken liver parfait and the taramasalata on the snacks menu at dinner. The main stars are the brisket, the Memphis dry rub pork spare ribs and the smoked suckling pig. Wash it down with their barrel-aged cocktails or one of their bourbon/rye options.

One of the first restaurants in Singapore to focus on smoked briskets and all things meat, this American smokehouse is casual, convivial and packed to the brim on most nights, but has plenty of classy touches, like chicken liver parfait and the taramasalata on the snacks menu at dinner. The main stars are the brisket, the Memphis dry rub pork spare ribs and the smoked suckling pig. (The latter needs advance ordering.) Wash it down with one of their three barrel-aged cocktails or one of their bourbon/rye options.

Venue Details
Address: Meat Smith, 167 Telok Ayer St., Singapore, 068620 Singapore
Phone: 6221-2262
Website: meatsmith.com.sg
Area: Tanjong Pagar
Cuisine: American
Open since: February, 2015
Opening hours: daily 8:30am-midnight
Nearest trainTelok Ayer
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