Share this article
Singapore restaurant REVIEW:
Majestic Restaurant

  • Majestic Restaurant
    Chinese Restaurant Majestic's Soft Shell Crab Fried with Citrus Cream Sauce
  • Majestic Restaurant
    Chinese Restaurant Majestic's Baked Flakey Honey Pork Puff
  • Majestic Restaurant
    Chinese Restaurant Majestic's Braised Homemade Beancurd with Garlic
  • Majestic Restaurant
    Majestic Restaurant
  • Majestic Restaurant
    Majestic Restaurant
  • Majestic Restaurant
    Majestic Restaurant

Located at the much talked about New Majestic Hotel, this modern restaurant serves a precious selection of Chinese cuisine alongside the art deco pieces that grace its walls. The various antique chairs (which deck the white-washed lobby) from the private collection of owner Loh Lik Ping indicate that this is no ordinary restaurant (or hotel, for that matter). What sets Majestic apart is hype, with popular Chef Yong, previously from Doc Cheng’s and Hai Tien Lo, hailing as sous chef. The restaurant’s interior décor comes replete with a miniature chandelier and other odd art objects which you will either love or hate. While the selection may not be as extensive as at other establishments we’ve been to, the food here has been carefully prepared, and is usually consistent and reliable. The starters, the crab meat soup with fish maw and mushroom, and hot and sour soup; which come piping hot straight from the kitchen, are delectable openers to an overall satisfying meal. The wok-fried Japanese hand-pulled noodles is a yummy dish and other dishes such as the crispy chicken marinated with wasabi and distillers grain sauce and braised tofu with garlic are welcome additions to any meal. The latter, especially, is a delight, as the homemade tofu’s texture is oh-so-soft and ultra slithery—one of the best we’ve had. Certainly one of the hippest and more exciting Chinese restaurants in town.

Have you tried the Crispy Durian Ice Cream? It's one of I-S Magazine's 50 things to eat in Singapore before you die (2010) or the chilled durian, which made the list in 2012. Or the Peking duck skin, foie gras and prawn combo? It's one of I-S Magazine's 50 things to eat in Singapore before you die (2011)

Book a table at Majestic Restaurant with Chope

Share this article
Phone: 6511-4718
Majestic Restaurant, New Majestic Hotel, 31-37 Bukit Pasoh Rd., Singapore, 089845 Singapore

Nearest Train:

Outram Park

Opening Hours:

Tue-Sun 11:45am-3pm, 6-10:30pm

Price Range:




Open Since:

January, 2006
Reservation recommended, Parking available: at Bukit Pasoh Rd., valet available for dinner period, Takeaway available, Dress requirements: Smart Casual
Majestic Restaurant
SPECIALChope Restaurants
Kam's roasted delicacies
Kam’s Roast Goose earned its Michelin star in 2015 and was founded by the Yung Kee family, a...
Sweet and sour pork on the rocks
The buzz: Chef Fung Chi Keung from Taste Paradise (the guy who gave us xiao long bao...
Sum Yi Tai
Conceptualized by some of the guys behind The Butter Factory, this dimly-lit alleyway-looking...
This storied restaurant has roots dating back to 1858 in Tianjin. The modern but Oriental decorated...


Photo by chuttersnap on Unsplash

You know it's a wild week when something else trumps iPhone drama

Forget the touristy beach spots. Here's where you need to eat