The buzz: The American south thing is really making waves and there’s little more quintessentially Southern than hearty, buttery cuisine and whisky-forward cocktails—two of the pillars at this hot, new opening on Duxton.
The vibe: Thanks in part to the achingly hip space created by the large concrete room, the long bar and a mix of wooden furniture and plush couches, LIB has lately been party central with lines out the door almost every night.
The food: A lighter and more fusion-y take on traditional NOLA cuisine. Dishes include Dusted frog legs with spiced apple jam ($25) and Tuna ceviche, fried pardrons & stone fruit salad $33).
The drinks: The spotlight is on classic cocktails created in the Deep South like the Ramos Gin Fizz (all cocktails at $18). The French 75 could do with a bit more depth, but the Sazerac, made with rye, Peychaud’s and absinthe, stands out for its seeming lightnes—but trust us, light it is not.
Why you’ll be back: It’s a great place to party with beautiful people and partake in a rich and comforting cuisine, without the imminent heart attack—for the most part.
Read our interview with one of Singapore's only lady bartender, Tyler Hudgens, as she gives us the lowdown on everything NOLA.
Life Is Beautiful is in I-S Best Bars Guide 2014. Download your copy to see where else you should be partying.
He left Jaan to open a new French fine dining place.
If you haven't already tried their cocktails, what are you waiting for?
There are two film festivals, a gin pop-up at The Library and a concert by the lovely Yuna, among other fun things