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Singapore restaurant REVIEW:
La Ventana Chope

  • La Ventana
    La Ventana
  • La Ventana
    La Ventana

Michelin-starred Spanish chef Carles Gaig has quietly opened a Spanish tapas restaurant serving traditional Catalan dishes. The airy and white heritage building sees Gaig's son-in-law in the kitchen and his daughter on the floor. It serves sharing plates of Canelon, a cannelloni-style dish stuffed with foie gras, beef and pork in truffle cream; Carabinero paella in a dark brown sauce; crispy boned suckling pig and pigeon two-ways—confit and josper-grilled. Oh, and lots of sangria.

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Phone: 6479-0100
La Ventana, #01-01 16A Dempsey Rd., Singapore, 247695 Singapore





Open Since:

June, 2015
La Ventana
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