Share this article
Singapore restaurant REVIEW:
KOI Sushi + Izakaya

  • KOI Sushi + Izakaya
    KOI Sushi + Izakaya
  • KOI Sushi + Izakaya
    Scallop sashimi at KOI Sushi + Izakaya

This place was founded by Clement Chin (who has industry experience working at Lucky 13 and IndoChine) and the cozy space showcases local artwork. On the menu are simple Japanese bites such as scallop sashimi ($13), seasoned baby octopus ($7) and tuna tartare on toast ($12). Drinkwise, options include cocktails like the Truffled Japanese Whisky Sour ($16)—Nikka whisky, lemon, egg white and truffle oil—and the Cherry Blossom ($16), Effen black cherry, Kirei umeshu, cherry and lime. There are also shooters including Tokyo Banana ($9), comprising banana puree, baileys and vodka. Plus, beers like Hitachino Nest Pale Ale ($15).

Share this article
Phone: 6225-5915
KOI Sushi + Izakaya, 89 Club St., Singapore, 069457 Singapore

Nearest Train:

Telok Ayer

Opening Hours:

Mon-Fri noon-3pm; Mon-Thu 5pm-1am; Fri-Sat 5pm-2am



Open Since:

July, 2013
KOI Sushi + Izakaya
SPECIALChope Restaurants
This Japanese restaurant offers a stellar view of Keppel Bay. The place is outfitted with lots of...
Taki Kyoto Grill & Sake
Taki Kyoto Grill & Sake is Japan Food Town's latest addition to their group of tenants...
Beef Yakiniku Dining Yakiniquest
A sexy but zen yakiniku restaurant favoured by the business crowd, this place specializes in...
Marukyu, Singapore
Enjoy fine Japanese cuisine at this omakase and kaiseki dining concept by chef Derrick Lau. Set-...


Pay for a poem composed just for you. Photo credit: Centre 42

Everything's more fun when the lights go out

Timbre+. Photo credit: Taken from Timbre+'s Facebook page

A mish-mash of soccer, theaterwork and parties await

"Shophouses" by Khairul. Photo credit: EZ-Link Pte Ltd

Recognizing talent where talent's due