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Singapore restaurant REVIEW:
KOI Sushi + Izakaya

  • KOI Sushi + Izakaya
    KOI Sushi + Izakaya
  • KOI Sushi + Izakaya
    Scallop sashimi at KOI Sushi + Izakaya

This place was founded by Clement Chin (who has industry experience working at Lucky 13 and IndoChine) and the cozy space showcases local artwork. On the menu are simple Japanese bites such as scallop sashimi ($13), seasoned baby octopus ($7) and tuna tartare on toast ($12). Drinkwise, options include cocktails like the Truffled Japanese Whisky Sour ($16)—Nikka whisky, lemon, egg white and truffle oil—and the Cherry Blossom ($16), Effen black cherry, Kirei umeshu, cherry and lime. There are also shooters including Tokyo Banana ($9), comprising banana puree, baileys and vodka. Plus, beers like Hitachino Nest Pale Ale ($15).

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Phone: 6225-5915
KOI Sushi + Izakaya, 89 Club St., Singapore, 069457 Singapore

Nearest Train:

Telok Ayer

Opening Hours:

Mon-Fri noon-3pm; Mon-Thu 5pm-1am; Fri-Sat 5pm-2am



Open Since:

July, 2013
KOI Sushi + Izakaya
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