Ramen Keisuke Lobster King
A new lobster broth ramen restaurant for late night diners.
Chef Keisuke Takeda (of Ramen Keisuke at Orchid Hotel and Keisuke Tori King at 100 am) opens his 10th outlet in Singapore and the new 62-seater restaurant specializes in ramen cooked with lobster broth.
On the menu are four different choices like clear soup ($13.90), rich creamy soup ($14.90), miso ($14.90) and spicy miso ($15.90). This Clarke Quay outlet, which opens from 6pm-5am, offers fans of ramen delicious bowls of broth reminiscent of lobster bisque, garnished with pork belly and chicken char siew slices, prawn dumplings and bamboo shoots.
|Address:||Ramen Keisuke Lobster King, #01-07 The Cannery, 3C River Valley Rd., Singapore, 179022 Singapore|
|Open since:||February, 2016|
|Opening hours:||daily 6pm-5am|
|Nearest train||Clarke Quay|
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