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Singapore restaurant REVIEW:
Kaiserhaus Chope

  • Kaiserhaus
    Kaiserhaus
  • Kaiserhaus
    Kaiserhaus
  • Kaiserhaus
    Kaiserhaus
  • Kaiserhaus
    Kaiserhaus

A restaurant inspired by the 16th century Habsburg Empire with cuisine that spans Austria, Croatia, Hungary, Northern Italy, Czech Republic, Slovakia, Croatia, Bosnia and Herzegovina and Slovenia. There are plates of tafelspitz, slow-cooked rump and oyster blade beef with carrots, potatoes and bone marrow served with bread and a horseradish sauce; Cevapi, a Balkan dish comprising spicy grilled skinless beef sausages with rosti and bell pepper relish and a Bohemian pork roast with gabelkraut, a sweeter variation of sauerkraut. If that all sounds too foreign, don't worry, you can still order safe dishes like the weiner schnitzel, the classic breaded veal dish of Austria.

If you're not in the mood to eat, the predominantly wood-and-tile restaurant also has a list of Czech and Austrian craft beers like a Hirter pilsner and wines from countries like Hungary, Austria, Northern Italy and Croatia.

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Kaiserhaus, #02-06 Capitol Piazza, 17 Stamford Rd., Singapore, 178907 Singapore

Nearest Train:

City Hall

Opening Hours:

Sun-Thu 10:30am-midnight; Fri-Sat 10:30-1am

Cuisine:

European

Open Since:

August, 2015
10
 
 
Kaiserhaus
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