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Singapore restaurant REVIEW:
Izy Chope

  • Izy
    Izy, Singapore
  • Izy
    Izy, Singapore
  • Izy
    Pork belly ginger roll
  • Izy
    Kampachi Karpaccio

This club-like izakaya helmed by chef Kazumasa Yazawa (formerly of Waku Ghin) is a long narrow concrete-lined space offering uber sophisticated Japanese bar food. There’s colorful Pop Art on the walls and cool light fixtures made from repurposed drink bottles. Food options include fried chicken karaage ($20)—smeared with a layer of balsamic mayo—and pork belly roll with fresh ginger ($6). Rice bowls such as wagyu summer truffle ($45) and braised pork belly ($32) round out the menu. They’ve got a good choice of international wines to wash it all down too, from by-the-glass options (from $15) to blowout bottles from their library collection (from $220). The place also has a private room available for events, large enough for up to 50 people.

Events Happening at Izy
The deal: This swish Club Street izakaya offers a weekday set lunch ($30) with a choice of five mains. You’ll obviously want to go for the chicken karage rice bowl as that’s the speciality here, although options like the soboro—perfectly-minced meat, veg and sweet tamago—and wagyu beef (add $10) are pretty solid, too. All selections are accompanied by standard sides: pickles, a goma-sauced salad, chawanmushi with a tangy lime kick, miso soup (our favorite, with unusual...
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Phone: 6220-3327
Izy, 27 Club St., Singapore, 069413 Singapore

Nearest Train:

Telok Ayer

Opening Hours:

Mon-Sat noon-2:30pm, 6pm-midnight

Price Range:




Open Since:

July, 2013
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