A seafood-centric restaurant focusing on oysters and cocktails in a three-in-one shophouse

This 40-seater seafood restaurant focuses on fresh live oysters from America, namely the country's western coast off Washington (think Hama Hama and Kumamoto oysters). In addition to the raw bar that serves other dishes like hamachi ceviche, the restaurant will also serve cooked seafood like mussels with pork belly and black cod, as well as wines and white spirit cocktails by Aki Eguchi. 

Venue Details
Address: Humpback, 18/20 Bukit Pasoh Rd., Singapore, 089832 Singapore
Phone: 6750-4461
Area: Chinatown
Cuisine: American, Seafood
Open since: August, 2015
Opening hours: Mon-Sat 5pm-midnight
Nearest trainOutram Park
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