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Singapore restaurant REVIEW:
House of Peranakan Petit

  • House of Peranakan Petit
    House of Peranakan
  • House of Peranakan Petit
    House of Peranakan
  • House of Peranakan Petit
    House of Peranakan

It's no longer about cafes in Tiong Bahru with this modern take on Peranakan food. The small 30-seater restaurant run by a Peranakan family is actually the new offshoot of Katong classic, Peranakan Inn. The menu is full of Peranakan classics like otak otak ($12), ngoh hiang ($120) and mains like itek tim soup ($10) and babi assam ($16) made with sour plum and beanpaste. Plus, they haven't forgotten about dessert, with durian chendol ($8.50) and gula melaka sago pudding ($6.50) as a part of the extensive menu.

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Phone: 6222-1719
House of Peranakan Petit, Tiong Bahru Estate, 42 Eng Hoon St., Singapore, 169785 Singapore

Nearest Train:

Outram Park

Opening Hours:

Wed-Sun noon-3pm, 6-10pm; Mon noon-3pm, 6-10pm

Cuisine:

Peranakan

Open Since:

March, 2015
8.85714
 
 
House of Peranakan Petit
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Photo credit: Marklin Ang

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