House of Peranakan Petit

A modern take on Peranakan classics in Tiong Bahru.

It's no longer about cafes in Tiong Bahru with this modern take on Peranakan food. The small 30-seater restaurant run by a Peranakan family is actually the new offshoot of Katong classic, Peranakan Inn. The menu is full of Peranakan classics like otak otak ($12), ngoh hiang ($120) and mains like itek tim soup ($10) and babi assam ($16) made with sour plum and beanpaste. Plus, they haven't forgotten about dessert, with durian chendol ($8.50) and gula melaka sago pudding ($6.50) as a part of the extensive menu.

Venue Details
Address: House of Peranakan Petit, Tiong Bahru Estate, 42 Eng Hoon St., Singapore, 169785 Singapore
Phone: 6222-1719
Area: Tiong Bahru
Cuisine: Peranakan
Open since: March, 2015
Opening hours: Wed-Sun noon-3pm, 6-10pm; Mon noon-3pm, 6-10pm
Nearest trainOutram Park
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