SINGAPORE RESTAURANT

Hokkaido Izakaya

This restaurant serves up authentic Hokkaido fare with fresh ingredients from the prefecture. 

Setting up its first outpost here is Hokkaido Izakaya, which specializes in Hokkaido fare cooked using fresh and seasonal ingredients from the precinct's four town manufacturers—Yakumo, Akkeshi, Furano and Kamishihoro. The menu features the best-selling Milk Hotpot with Salmon ($18), Sea Urchin wrapped with Wagyu Beef ($35) and Stir-fried Salmon & Vegetable with Miso Sauce ($15), all reliable choices for a fail-safe dinner.  

Setting up its first outpost here is Hokkaido Izakaya, which specializes in Hokkaido fare cooked using fresh and seasonal ingredients from the precinct's four town manufacturers—Yakumo, Akkeshi, Furano and Kamishihoro. The menu features the best-selling kakiage tempura soba, made with Milk Hotpot with Salmon ($18), Sea Urchin wrapped with Wagyu Beef ($35) and Stir-fried Salmon & Vegetable with Miso Sauce ($15), all reliable choices for a fail-safe dinner.  

Venue Details
Address: Hokkaido Izakaya, 95 Tanjong Pagar Rd., Singapore, 088516 Singapore
Phone: 6221-7118
Website: www.hokkaidoizakaya.sg
Area: Tanjong Pagar
Cuisine: Japanese
Price Range: $$
Payment methods:
Open since: February, 2016
Opening hours: daily 11:30am-2:30pm; Mon-Sat 6pm-midnight; Sun 6-10:30pm
Nearest trainTanjong Pagar
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