SINGAPORE RESTAURANT

Hashida Sushi (Mandarin Gallery)

A larger space with a larger sushi menu, Hashida Sushi awaits.

We couldn't possibly leave out the amazing Hashida Sushi, the first overseas offshoot of the famed Tokyo establishment, which has moved to a bigger spot a couple floors up. Chef Hatch Hashida, who apprenticed under his master chef father Tokio, brings an artistic touch to all his seasonal sushi, such as the sea bream, sea eel and botan shrimp, as well as bowls like the ikura and uni version. Don't miss their premium otoro, involving maestro-levels of cutting skills. There are also fine sakes including Chef Hatch's private label and wide range of wines to go along with the meal.

 
 

We couldn't possibly leave out the amazing Hashida Sushi, the first overseas offshoot of the famed Tokyo establishment, which has moved to a bigger spot a couple floors up. Chef Hatch Hashida, who apprenticed under his master chef father Tokio, brings an artistic touch to all his seasonal sushi, such as the sea bream, sea eel and botan shrimp, as well as bowls like the ikura and uni version. Don't miss their premium otoro, involving maestro-levels of cutting skills. There are also fine sakes including Chef Hatch's private label and wide range of wines to go along with the meal.

 
Venue Details
Address: Hashida Sushi (Mandarin Gallery), #02-37 Mandarin Gallery , 333A Orchard Rd., Singapore, 238897 Singapore
Phone: 6733-2114
Website: www.hashida.com.sg
Area: Orchard
Cuisine: Japanese
Price Range: $$$$
Opening hours: Tue-Sun noon-3pm, 7-10pm
Nearest trainOrchard
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