Share this article
Singapore restaurant REVIEW:
The Halia Chope

  • The Halia
    The Halia restaurant Singapore Botanic Gardens
  • The Halia
    Halia is perfect for a quick retreat away from the usual bustle of city life

For a charming place for a leisurely meal on a sunny day there are few restaurants better than Halia. With its gorgeous location in the Botanic Gardens, surrounded by greenery on the shaded deck or inside the more climate-controlled restaurant, Halia is the perfect retreat to enjoy good food and good company away from the usual bustle of city life.

With its recently launched new menu we wanted to find out if Halia is still maintaining its high standards, and were pleased to find that it is. We opted for a two-course and a three-course set lunch which was all delicious and tasty. The tuna belly entrée was a delicious light mix of chopped tuna and avocado, our fried calamari was light and not too oily, and our main course of beef kebabs was small but more than enough with the other courses. Particularly notable was the delicious spaghettini with truffle oil, tofu and celeric cream, and tempura mushrooms—a hearty and surprisingly well-thought out mix of creamy flavors and crunchy textures.

The crowd still feels predominately expatriate or tourist, which is a shame as it means too many locals are missing out on a great meal in a glorious setting.

Events Happening at The Halia
Lunches here are a real treat, what with the lovely setting, fantastic service and good food. Two courses will set you back just $28, while three go for $32 (both include coffee or tea). A meal might begin with potted shrimp and green chili, and move on to creations like pan-roasted chicken supreme with sumac crust.
Share this article
Phone: 8444-1148
The Halia, Ginger Garden, Singapore Botanic Gardens, 1 Cluny Rd., Singapore, 259569 Singapore

Area:

Tanglin

Opening Hours:

Mon-Thu noon-9:30pm; Fri noon-10pm; Sat 10am-10pm; Sun 10am-9:30pm

Price Range:

$$$

Open Since:

July, 2001
Alfresco, Reservation recommended, Live music: 2nd and last Sunday of the month, Parking available: along Tyersall Ave, Takeaway available, Dress requirements: Smart Casual
9
 
 
The Halia
SPECIALChope Restaurants
Seafood bouillaibaise, tomato tarte and grilled watermelon
The buzz: Well-traveled director of culinary operations Paul Then—who has done stints at...
Oasis is a nice, chilled-out restaurant with a pretty view of the swimming pool
Living up to its name, the open-air restaurant Oasis, located just next to the swimming pool,...
Nude Seafood
The seafood-centric restaurant focuses on treating ingredients simply, with both Asian and Western...
Coriander Leaf
The buzz: After a short hiatus following the Clarke Quay closure, this mini institution is back in...

News

Gillman Barracks. Photo credit: Gillman Barracks

Exhibitions, festivals, films and more

In Time To Come. Photo credit: BFG Media

We sat down with the filmmaker to talk mosquito fumigation and media censorship