SINGAPORE RESTAURANT

Full of Crab

A seafood boil restaurant (with no cutlery) in East Coast, so prepare to get messy.

This Cajun-style restaurant specializes in messy seafood boils. They've got a range of Sri Lankan crabs, king crab legs and prawns that you can get in different combos. It's also got sides like sweet potato fries, corn on the cob, Cajun fries and veggie sticks to mop up the remaining dregs. This place doesn't have cutlery, so be prepared to get dirty. Opt for dishes like fish & chips and calamari rings if you're not in the mood to get covered in food. 

This Cajun-style restaurant specializes in messy seafood boils. They've got a range of Sri Lankan crabs, king crab legs and prawns that you can get in different combos. It's also got sides like sweet potato fries, corn on the cob, Cajun fries and veggie sticks to mop up the remaining dregs. This place doesn't have cutlery, so be prepared to get dirty. Opt for dishes like fish & chips and calamari rings if you're not in the mood to get covered in food. 

Venue Details
Address: Full of Crab, 195 East Coast Rd., Singapore, 428900 Singapore
Phone: 6348-8195
Website: www.fullofcrab.com
Area: East Coast Katong and Siglap
Cuisine: Seafood
Opening hours: Mon-Thu 4-10pm; Fri 4-10:30pm; Sat-Sun 11:30am-10:30pm
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